A To-Go Coordinator is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional ordering and carry out experience while producing outstanding sales.
Requirements:
Qualifications:
Months to a year of working in a full service restaurant
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Effective communication skills
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Responsibilities:
Benefits:
50% off meal on duty and 20% off duty
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
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