Event Server/Bartender job at The Cliffs Sunset, SC, US

Job Description

Event Server/Bartender

JOB TITLE: Event Server/Bartender

WORK AREA: Vineyards

DEPARTMENT: F&B

REPORTS TO: Clubhouse Manager

JOB CLASSIFICATION: Hourly, Non-Exempt

(Part-time or Flex Positions available)

JOB SUMMARY: Your goal is to strive to offer Members and Guests a great experience! The Event Server/Bartender will assist with special private events hosted on The Cliffs party boat, private event locations and the clubhouses.

JOB DUTIES:

Provide Relational Service to all Members, Guests of Members and Discovery Guests.
Focus on Details to provide high quality products and service to Members.
Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.
Obtain and utilize MAP and Preferences
Focus of providing club members and guests with friendly, prompt, complete and efficient food, and beverage service
Assists with banquet set-up and break-down tasks.
Accurately describes menu items, specials, drinks, and wines for guest satisfaction.
Maintain a safe and sanitary work environment.
Interacts with co-workers in tandem, communicating clearly and precisely.
Accommodates any special requests that the kitchen can deliver for the guest.
Serves menu items to guests in a prompt and courteous manner and according to established service standards.
Notes timing of meal progression and notifies kitchen staff.
Monitors and observes guest's dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests.
Reports all equipment problems and maintenance issues to Supervisor of event.
Assists the restock and replenishment of inventory and supplies
TIPS Certified
Successful completion of The Cliffs certification process

BACKGROUND/EXPERIENCE:

Some high school education.
Must be a minimum of 18 years of age (serving alcohol)
Minimum 1+ years prior serving experience in a quality club/hotel/restaurant
Knowledge of fine wines and food appreciated
Strong listening and oral communication skills
Strong interpersonal skills and a "customer first" mentality
Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling
Experience with using computers
Must be willing to work weekend, holiday, and evening shifts.

Job Tags

Hourly pay, Holiday work, Part time, Flexible hours, Weekend work, Afternoon shift,

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