Event Server/Bartender Job at The Cliffs, Sunset, SC

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  • The Cliffs
  • Sunset, SC

Job Description

Event Server/Bartender

 

JOB TITLE: Event Server/Bartender

WORK AREA: Vineyards

DEPARTMENT: F&B

REPORTS TO: Clubhouse Manager

JOB CLASSIFICATION: Hourly, Non-Exempt 

(Part-time or Flex Positions available)

 

 

JOB SUMMARY: Your goal is to strive to offer Members and Guests a great experience! The Event Server/Bartender will assist with special private events hosted on The Cliffs party boat, private event locations and the clubhouses.

 

JOB DUTIES:

 

  • Provide Relational Service to all Members, Guests of Members and Discovery Guests.
  • Focus on Details to provide high quality products and service to Members.
  • Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.
  • Obtain and utilize MAP and Preferences
  • Focus of providing club members and guests with friendly, prompt, complete and efficient food, and beverage service
  • Assists with banquet set-up and break-down tasks.
  • Accurately describes menu items, specials, drinks, and wines for guest satisfaction. 
  • Maintain a safe and sanitary work environment. 
  • Interacts with co-workers in tandem, communicating clearly and precisely. 
  • Accommodates any special requests that the kitchen can deliver for the guest.
  • Serves menu items to guests in a prompt and courteous manner and according to established service standards.
  • Notes timing of meal progression and notifies kitchen staff.
  • Monitors and observes guest's dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests.
  • Reports all equipment problems and maintenance issues to Supervisor of event.
  • Assists the restock and replenishment of inventory and supplies
  • TIPS Certified
  • Successful completion of The Cliffs certification process

BACKGROUND/EXPERIENCE:

  • Some high school education.
  • Must be a minimum of 18 years of age (serving alcohol)
  • Minimum 1+ years prior serving experience in a quality club/hotel/restaurant 
  • Knowledge of fine wines and food appreciated
  • Strong listening and oral communication skills 
  • Strong interpersonal skills and a "customer first" mentality 
  • Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling
  • Experience with using computers
  • Must be willing to work weekend, holiday, and evening shifts.

 

Job Tags

Hourly pay, Holiday work, Part time, Flexible hours, Weekend work, Afternoon shift,

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